Tag Archives: Cooking

Hub Stories: Q&A with the Curator of Spices

[Name]: Chris Pemberton
[Areas of Expertise]: Cooking, International Development, Travel, Technology, Sustainability Consulting

[Hub Memory Lane]:

When Chris was on his honeymoon in Turkey, he encountered a unique spice blend he couldn’t forget. Baharat, which means “spices” in Arabic, is often used to season lamb, fish, chicken, beef, and soups in the Middle East. The spice left a certain sentimental memory on Chris’ palate that followed him home to the U.S., where “barbecue is serious business,” but something is still missing from the cooking experience.

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