Next Thursday, Stephanie Bernstein, CEO and founder of To-Go Ware (those awesome stainless steel tiffins!), will participate in our “Good Business at the Hub” series to chat with folks about her journey into zero-waste. She will be facilitating a round-robin session, giving participants a chance to have the sustainability of their operations assessed, and their overall strategy and philosophy tested. So, “Reduce your Forkprint,” and join us next week!
And in about a month, Peruvian artists on tour will be coming to Hub Berkeley to exhibit their amazing work, along with Fair Trade certified wine poured all evening. Friday, May 13 will be an especially special wine down, so please join us at Hub Berkeley, along with our friends at Fair Trade USA, for a great evening of international art and wine.
Wine, Dine, Repeat,
At Hub SoMa, April 12
At Hub Berkeley, Tuesday, April 26
Hub Office Hours: Career & Business Coaching with Amanda Gerrie
At Hub Berkeley, Wednesday, April 27